Carlina Catalanesca del Monte Somma Bianco Igp

Wine made from Catalanesca grapes, cultivated on the slopes of Monte Somma. it has a straw yellow color and hints of fruit and floral aromas. The ideal pairing of the Catalanesca Carlina are dishes of fish and fresh cheeses. It should be served at a temperature of 8-10 ° C.

 

Grapes

Catalanesca 100%

Production area

Somma Vesuviana, in the area of Vesuvius National Park

Soil type

volcanic origin, loose and dry

Growing system

espalier

Pruning

cordon spur and guyot

Vine density

7 t

Transformation yield

63/65%

Winemaking process

soft crushing with pneumatic press; cooling, clarification and filtration of the musts; fermentation at controlled temperature of 16-18 °C

Ageing

thermoconditioned stainless steel (max 18°C)

Alcohol

13%

Packing

75 cl bottles in box of 6

Pallet

95 boxes

Organoleptic characteristics

color light straw yellow; palate dry, full and mellow with good persistence; bouquet hints of white pulp fresh fruit with fruity, floral notes.

Pairings

at 8-10 °C it accompanies fish, shellfish dishes and fresh cheeses.

Benvenuto

Per continuare devi avere almeno 18 anni