White Lacryma Christi, made from Coda di Volpe grapes, Verdeca, Falanghina and/or Greco, with a minimum alcohol content of 12%; White Lacryma Christi is also used to produce a sparkling and a fortified wine.
Red Lacryma Christi, made of Piedirosso and/or Sciascinoso, Aglianico with a minimum alcohol content of 12%.
Aglianico Pompeiano, red wine made of Piedirosso grapes with a persistent taste, with a minimum alcohol content of 11,5%.
Falanghina Pompeiano, produced from local Coda di Volpe with grapes, characterized by a fresh bouquet with hints of fruit. Minimum alcohol content 11,5%.
Catalanesca of Monte Somma, white wine made from pure Catalanesca grapes, a white skinny grapes imported by Alfonso I of Aragon in 1450, used, in ancient time, as table grapes and for a local wine production. From the same grape, a particular “passito” liqueur is obtained.
Without forgetting the sparkling varieties, the vast category of wines that characterize this Farm, and also the whole vesuvian production, fully express the culture and taste of good drinking, that is the traditional millenary culture of “Vesvinum”.